Carrot Salad

This recipe is so simple that this will not even qualify for a blog post. Nevertheless I will post it here with the aim of reminding us all that some recipes are just plain simple, nutritious and tasty.

I had a bunch of carrots and fresh lemons which I had to find a way to use them. All you need are the following

1. 2-3 carrots grated
2. 1 lemon juice (one more lemon can be squeezed depending on the tartness that you require)
3. Green chillies (optional)

Add the lemon juice to the grated carrots. Add finely cut green chillies (optional). Add a little salt. Serve as is or with yogurt.

As a variation to this carrot salad, I add sprouted mung beans.