Kale Soup

The first thing I am reminded of when I look at Kale is fractals. Kale are beautiful ornamental plants. To know more about fractals here is a link to an excellent article - Fractal Food
In the supermarket I have often been bowled over by their beauty but never had the courage to actually buy them. Until one day when a friend of mine thrusted me with a big bunch of organic kale produce from a nearby farm. I ran out of spinach (a staple at my home) and started using kale in every dish in lieu of spinach. One could not tell a difference. My daughter who is more judgemental about my cooking actually ate this soup without any reservations.

I would highly recommend this nutritious Kale soup. Its loaded with vitamins, anti-oxidants. Go get your bunch today and enjoy their goodness.

Kale Soup

Ingredients

1. 1 Bunch Kale
2. 1 potato
3. 2 medium sized onions
4. 4-5 garlic cloves
5. 1/4 cup milk or cream

Recipe

1. Pressure cook all the ingredients. In the absence of pressure cooker, cover and cook all the ingredients in good amount of water.
2. Puree the cooked veggies
3. Add the milk. Add salt and pepper.
4. Bring to a boil.

Serve hot with some bread.