Tuesday, April 1, 2008

Suda suda or garmo garm

Rice cooking on one stove, fresh rasam on another, vegetable curry on the third. All getting cooked at the same time...Meal ready in half-hour (including cutting and preparation).

The taste of piping hot rasam with rice. Taste buds in the mouth wants to gobble it all at once. Hand is cautious enough to handle it only when right. Slowly and gradually the taste buds are enjoying the treat.

For most people dinner is the only time when all family members are around. Next time try making and having it before the food cools off. Its a real treat for the
family. Also freshly cooked food is more nutritious than re-heating old stuff.

1 comment:

Anonymous said...

Hi Vidhya - this is a nice post and a great reminder to eat freshly cooked food with whoever you live with. It makes a difference. We grew up like this - this was the normal way. And its good to bring it back in our lives. Thanks!
-Bhavna